Reviewed: Apr. 6, 2013

Spectacular flavor! This bread is SO easy to make and is the best thing I have ever smelled when it is baking! The ONLY reason I did not give it a full 5 stars was because it is crumbly/messy to cut. But the flavor is out of this world! It is one of my favorite recipes for quick bread.

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dawiccewoman

Cooking Level: Intermediate

Living In: Bennettsville, South Carolina, USA

Reviewed: Mar. 30, 2013

Was okay, but not a favorite. Won't bother making again--sorry.

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Reviewer:

..thru his stomach

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Geneva, Illinois, USA

Reviewed: Mar. 24, 2013

We love good beer in our house and I was really excited to try this one. While it was okay, I didn't find it particularly flavorful. I think someone who wants a very mild flavor would appreciate it though.

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amy

Reviewed: Mar. 22, 2013

I made this for a St. Patrick's Day weekend with some friends, and it was a big hit! The only thing I did differently was to bake it in a loaf pan. I also cut some time off the end because it was done and dark at the edges. Even so, it was still very moist. It tasted even better the second and third days. I'll definitely be making this again, and not just for St. Patrick's Day!

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AdicaArethusa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Morehead, Kentucky, USA

Reviewed: Mar. 19, 2013

This was a great recipe for our St. Patrick's day gathering. I've made a double batch twice in 3 days time, once with normal sugar called for and once with 1/2 the sugar and both were equally great. Personally, I didn't notice a difference between the two. Both times they were done after only 10-15 minutes after turning down the oven temp. Simply amazing served warm with butter and honey. Everyone loved it!

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Reviewer:

nikoski

Reviewed: Mar. 17, 2013

My family loved this! The consistency was like a whole wheat cornbread but that was because I didn't do the step of letting it sit in the over for 30 minutes when it was done. I needed the oven for something else. I will try it the correct way next time but regardless, they loved the consistency and flavor of this bread even without the last step.

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VALENE

Reviewed: Mar. 17, 2013

Followed recipe word for word. Came out spectacular. Used Stout for type of Guinness. I feel like this could also work with a beer like Young's Double Chocolate Stout. A++++

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