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READY IN 40 mins

Guinness® Beer Cheese Dip

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"Great for parties when paired with tortilla chips and baked pretzels." — HellYesItsSteve

Ingredients Edit and Save

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Cooking with Cayenne Pepper

Original recipe makes 16 servings Change Servings

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
1/2 cup salsa
2 tablespoons Worcestershire sauce

1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

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Directions

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

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PREP 10 mins
COOK 30 mins
READY IN 40 mins

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Nutrition

Calories
224 kcal
11%

Carbohydrates
2.5 g
< 1%

Cholesterol
53 mg
18%

Fat
17.8 g
27%

Fiber
0.2 g
< 1%

Protein
12.8 g
26%

Sodium
916 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Guinness(R) Beer Cheese Dip

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 224
Calories from Fat: 160

% Daily Value *
Total Fat 17.8g 27 %
Saturated Fat 11.2g 56 %
Cholesterol 53mg 18 %
Sodium 916mg 37 %
** Potassium 141mg 4 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 12.8g 26 %
** Sugars 0.8g
** Vitamin A 13 %
** Vitamin C < 1 %
** Calcium 40 %
** Iron 3 %
** Thiamin 2 %
** Niacin 24 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.