Guinataan Chicken Adobo Recipe
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Guinataan Chicken Adobo

By: lola 
"Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 1/2 pounds chicken leg quarters
  • 3/4 cup white vinegar
  • 3/4 cup water
  • 1 teaspoon white sugar
  • 1/4 cup soy sauce
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns, crushed
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • salt to taste
  • 1 (14 ounce) can coconut milk

Directions

  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 657 | Total Fat: 43.5g | Cholesterol: 192mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 30, 2010 by Mestiza77   view full review
This did not taste like the Ginataan I am used to. Definately lacking flavor so I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 17, 2010 by Celicachick   view full review
This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2010 by nothinginmyhead   view full review
Very good. Next time I would skin and defat the chicken before cooking as it ended up quite...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2010 by Beanz   view full review
I made this last night and it was so tasty, I love the flavour the coconut milk adds to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2011 by carmina16   view full review
i like this!! i think i will try it..i wonder if i can add some greens to make it more...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 29, 2011 by jctnme   view full review
I did not like the flavor of this dish at all. I'm Filipino so I am very familiar with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by dwick   view full review
Some people said it was greasy so thinking of that and adding flavor I browned the chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 28, 2010 by sizial   view full review
Smells and tastes wonderful and it's easy. I de-skinned the chicken, as others recommended. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 19, 2010 by Momof2   view full review
I used chicken thighs with the bones and skins but a lot of fat came out of the process before...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 8, 2012 by Sue D.   view full review
Delicious! Noting the many comments about this dish being oily, I used skinless chicken...

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