Guilty Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2006
These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the cookies. The end result was a very soft and puffy chocolate chip cookie with a very nice hint of peanut butter.
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Cooking Level: Expert

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Reviewed: Mar. 22, 2004
thank you for having a NORMAL recipe that doesnt yield like 4 dozen cookies
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Reviewed: Jan. 21, 2003
These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was really old but even with the added brown sugar "rocks", the cookies tasted great.
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Living In: Champaign, Illinois, USA

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