this really does work! I made it as 20 muffins, with two whole eggs and an egg white, plus a cup of fat free yoghurt, and it tasted great, really fudgy and chocolatey. The texture isn't quite the same - it's slightly more sponge-like and less rich than normal - but it's not unpleasant and certainly worth it for the fat savings... which you can then splurge on the frosting! I used some low-fat cream cheese, mixed with icing sugar and some cocoa powder. Delicious, and an idea I'm going to try on other mixes too. Thanks!
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this really does work! I made it as 20 muffins, with two whole eggs and an egg white, plus a...