"This is a typical Venezuelan recipe, it is sold all over the country and is very sweet and moist. Especially made for those moments when you crave something super sweet." — BECKY_GARCIA
Watch video tips and tricks
fresh orange juice
white sugar, or as needed
plantain leaves for wrapping (optional)
This recipe is a great start to many other guava delights. In Mexico, they spread it out thin, sugar it, and roll it up after cooling, like a little fruit roll. You can use lime instead of orange juice for a little added zip! Super Tropical!!!
Instead of OJ, I used a cup of Lilikoi juice with a splash of lime. I ignored step 3 completely. Poured it into a mason jar, and called it jam. It's great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 6
See how to make jellied candy with fresh peaches.
See how to make caramel and dark chocolate candies.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.