Guava Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Debsart
Reviewed: Jul. 28, 2015
Fast and Easy! The ingredients complimented the fruit well. On the next batch of pies I added a 1/2 teaspoon cinnamon then precooked 2 cups of fruit and thickened using 1/4 cup water to 1/3 cup flour, bring to a rolling boil stirring constantly. Remove from heat and cool approx. 10 mins., build pie as above less 2 cups fruit. Lastly add precooked fruit mixture, lemon, juice and butter cubes, cover with crust and cook per directions. This makes the pie thick and easy to serve.
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Photo by Luz Maria Sanchez
Reviewed: Nov. 24, 2012
Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!
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