Recipe by Anna Berman
"Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert."
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pastry for a 9-inch double crust pie
peeled, seeded, and thinly sliced guavas
cold butter, cut into small pieces
Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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