Recipe by Anna Berman
"Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert."
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pastry for a 9-inch double crust pie
peeled, seeded, and thinly sliced guavas
cold butter, cut into small pieces
Fast and Easy! The ingredients complimented the fruit well. On the next batch of pies I added a 1/2 teaspoon cinnamon then precooked 2 cups of fruit and thickened using 1/4 cup water to 1/3 cup flour, bring to a rolling boil stirring constantly. Remove from heat and cool approx. 10 mins., build pie as above less 2 cups fruit. Lastly add precooked fruit mixture, lemon, juice and butter cubes, cover with crust and cook per directions. This makes the pie thick and easy to serve.
Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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