Guatemalan Rellenitos de Platano Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2014
I made these over the weekend and added powdered sugar to top them off. I made many of them and none lasted. This is very close to to he original recipe and less time consuming. But I suggest to change your oil, in other words- use clean oil vs recycled from other fried foods.
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Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 17, 2012
My mother makes this recipe and it is a wonderful sweet treat for the entire family, including the in laws that are not from Guatemala.
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Reviewed: Feb. 14, 2012
so good, just make sure the plantains are ripe, this way you won't even need sugar at all, the plantains natural sugar is more than enough.
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Cooking Level: Beginning

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Reviewed: May 23, 2011
SO good. I make these every year to celebrate my Guatemalan born daughter's birthday.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Carmel, Indiana, USA

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Reviewed: Oct. 18, 2010
Good recipe, very delicious. I made this for my in-laws who are Guatemalan and they loved it!
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