I followed the recipe exactly the first time I made it (except for the cilantro, which I think tastes like soap). I love the flavor overall, and it's super-easy to make! I've made it several times since then, personalizing a bit each time: 1) I add the garlic using a press, so there's no danger of anyone biting into a chunk of raw garlic. 2) I add the lime juice a little at time, because the amount of juice in "one lime" varies (and I ruined a batch by not tasting.) 3)I use less tomato and onion, because I prefer a smoother texture with less "stuff" in it. (Maybe the small avocados I buy are not what was used in the original recipe?) Also, when I made this guacamole today, the avocados had large pits and less fruit, so I also cut back on the salt a little.
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I followed the recipe exactly the first time I made it (except for the cilantro, which I think...