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Photo of: Easy Guacamole

Easy Guacamole

Submitted by: Denise Goodman 
Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Tomatillo Guacamole

Tomatillo Guacamole

Submitted by: TCOOPER 
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip. 
Photo of: Easy Never Forgotten Guacamole

Easy Never Forgotten Guacamole

Submitted by: JULESKI 
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper. 
Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle 
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. 
Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite. 
Photo of: Fall in Love (with) Guacamole

Fall in Love (with) Guacamole

Submitted by: MissMissy 
This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion! 
Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Authentic German Potato Salad

Authentic German Potato Salad

Submitted by: Angela Louise Miller 
Home Town: Crown Point, Indiana, USA
Living In: Demotte, Indiana, USA
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. 
Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde 
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 
 
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