Recipe by California Walnut Board
"This fresh salad with California walnuts makes a delicious lunch or easy dinner."
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full chicken breasts (can use precooked)
of California walnuts
2 to 4 plum tomatoes
Salt and pepper to taste
I altered the amount of ingredients to my taste (more garlic, less lime) but I was really impressed with this! I will definitely be making it again. Great healthy substitute for chicken salad w mayo!
The celery was a big mistake.So second time I made this I omitted it.Also very good w/raisins if you leave out the tomato,the childern all really loved this version .
Loved this recipe!! Great recipe to prepare ahead of time and have ready for dinner. I added yellow raisiens and only used two stalks of celery. I also cooked the chicken in a pan (cut the chicken into small cubes first) and cooked it with the garlic and some cumin, garlic powder, cayenne pepper and balsamic. Let the chicken cool and then mixed it into the rest of the ingriediants. I also added a tablespoon of honey mustard dressing to the mix. Yum yum!!
I love avocado, walnuts and chicken salad so I was very excited for this recipe. But this was just bland and boring. I added more spices and put salsa on it and it was still just blah.
* Percent Daily Values are based on a 2,000 calorie diet.
Guacamole Walnut Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 448
** Calories from Fat: 323
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