Guacamole-Style Quinoa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
Loved it, make this all the time and the entire family loves it! Although of course as I always do I make my own variation. I add corn kernels and chickpeas browned in olive oil for extra vegetarian healthfulness ;) it's delicious
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Photo by Sita Dumma

Cooking Level: Expert

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Reviewed: Mar. 29, 2014
It's nice, light and fresh. Really easy and quick. I didn't make any changes to it, but I think I will take Heather's suggestions next time.
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Reviewed: Mar. 5, 2014
Maybe it was too much like but I didn't care for it.
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Cooking Level: Intermediate

Living In: Pataskala, Ohio, USA

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Reviewed: Feb. 16, 2014
Great! Refreshing! I used 1/2 can diced tomatoes and 1 mild hatch green chile from the can (gluten free).
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Photo by Volleyballmom
Reviewed: Nov. 3, 2013
Made this for Pinterest Faceless Frenzy Nov'13. It was awesome! Even if you aren't an avocado lover and you wanted to leave it out this would still be good. I made it in the morning and let sit in the fridge all day minus the avocado which I added right before serving. I thought it needed an extra squirt of lime prior to serving because the lime flavour really mellowed through the day. I served this as a side to fish tacos but it is worthy of accompanying any main. Thank you Mom2Bell&Bubba. This is a keeper!
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Cooking Level: Intermediate



 
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