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Guacamole Salad

By: yogurtraisin

"Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!"

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc
	Austin Margarita (aka Mexican Martini)

Prep Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 avocados - peeled, pitted, and sliced
2 tomatoes, seeded and chopped
1/2 small red onion, chopped
1/2 cucumber, sliced
1 small fresh jalapeno pepper, seeded and diced
1 (15.25 ounce) can whole kernel corn, drained
1/2 teaspoon garlic salt
salt and black pepper to taste
juice of 1 fresh lime
1/4 cup extra virgin olive oil

Directions

Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.