Ok, so first I should mention that I LOVE avocado. I mean LOOOOOOOOOOVE avocado, and am always looking for ways to add it into recipes, etc... In deviled eggs, it just doesn't work. I think the problem is that while I love avocado, I also love deviled eggs, and this certainly was nothing even close to a deviled egg. The mustard kick is lacking terribly, and the avocado (even with all the added ingredients) is simply too plain with a boiled egg white. Still planning on making it? Well here are my tips...cut the avocado amount in half and cut the lime amount in half...and even then, watch out. Luckily I only made half a dozen so I was able to save the last half and make regular deviled eggs. WAYYYYY better!
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Ok, so first I should mention that I LOVE avocado. I mean LOOOOOOOOOOVE avocado, and am...