Guacamole Deviled Eggs Recipe

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Most Helpful Positive Review

Jul 23, 2003

I love avacados but two seemed a little much for only four eggs, therefore, I only used one. They turned out great and everyone loved them!

—LINDA MCLEAN

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Most Helpful Critical Review

Dec 14, 2005

This variation was pretty good tasting, but it makes too much filling for so few eggs. If you like your eggs saltier or hot-tasting, you will need to increase those ingredients. I tripled the recipe but only used 5 avocados, and it was still too much filling. Thanks.

—David

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36 Ratings

Apr 16, 2003

This is a very good alternative to regular deviled eggs BUT the guacamole turned very dark when I put it in the eggs the night before I was going to serve them so next time I will wait until the last minute to add it to the eggs. Very tasty though.

—SGIROUARD

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Jul 16, 2003

These were great. My family LOVES avocados so I followed the recipe as is. Once my mom tasted one she just kept stuffing them into her mouth and told everyone else that they didn't taste good. This is a great recipe if you want a change from a basic deviled egg.

—JL8MP31

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Mar 16, 2004

It was very good, however it's mostly like guacamole in eggs. If you like that you'll like these. I garnished with a dab of sourcream and an olive slice. They were pretty that way.

—KWORSHAM97

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Nov 13, 2004

While these were good, they need a few changes to be delicious. Next time I prepare these, I'll add some finely minced garlic and extra jalapeno and cilantro.

—SIZZLEMEAT

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Jul 12, 2010

Made 9 eggs-worth of these along with 9 eggs-worth of bacon and cheese deviled eggs for a "do" here in the canyon tonight. They were the hit if the party! Everybody loved them. Add the lime juice to the avocado as you are mashing it and before adding the other stuff and you should have no problem with browning. I topped them off with a little sprinkle of Pico de Gallo. I used 9 eggs and double the recipe for the guacamole, and even though I really loaded each egg half with the goop, there was plenty left over for some tortilla chip dipping tomorrow. Thanks, Lisa Linthicum for a great recipe!

—WileyP

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Nov 14, 2006

I thought this was great and unusual. However, my wedding was on July 4th and they do turn brown. If anybody comes up with any ideas to keep this from happening, let us know.

—bluesjuls

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Nutrition

Calories
119 kcal
6%

Carbohydrates
5 g
2%

Cholesterol
106 mg
35%

Fat
9.9 g
15%

Fiber
3.5 g
14%

Protein
4.2 g
8%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Guacamole Deviled Eggs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 119
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 1.8g 9 %
Cholesterol 106mg 35 %
Sodium 208mg 8 %
** Potassium 293mg 8 %
Total Carbohydrates 5g 2 %
Dietary Fiber 3.5g 14 %
Protein 4.2g 8 %
Sugars 0.7g
Vitamin A 6 %
Vitamin C 10 %
Calcium 3 %
Iron 8 %
** Thiamin 7 %
** Niacin 14 %
** Vitamin B6 11 %
** Magnesium 7 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.