Reviewed: Mar. 18, 2013

Really good flavors in this. Next time I will add some no-salt seasoning to the burger mixture. The guacamole has a little salt in it which is perfect for that, but the burgers were a little bland even with all the good stuff in them. Hubby was leery about having a burger without his usual ton of ketchup, but he really liked this. :)

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Jan. 28, 2013

very good, it was a hit with the adults in the house

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Reviewer:

Corkie

Reviewed: Nov. 24, 2012

We have made these burgers several times since finding this. We have tweaked it a couple of times just to change it up. For example we added a couple of slices of bacon on top. And we have switched out the Monterey Jack for some pepper jack just to give it a little bite. Every version is just as yummy as the original! Thanks for sharing!..

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Reviewer:

byela94

Reviewed: Nov. 5, 2012

my husband loves this. guacamole and burgers all in one meal? Love it!

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Reviewer:

manda929

Cooking Level: Expert

Living In: Kemah, Texas, USA

Reviewed: Oct. 6, 2012

Without the guacamole these wouldn't have much flavor. My burgers held together fine and the only change was to use pepper jack cheese. I mixed the meat up a couple of hours ahead of time and they still lacked enough flavor to make it worth the extra work. If I make these again I'll up the seasoning or just make plain burgers with the guacamole, which was quite good. Id rate the burger a 3 and the guac a 5 so 4 it is.

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Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Jul. 2, 2012

Overall this recipe was really good. My family really likes it hot, so I used Pepper Jack instead of Jack. It still wasn't as spicy as I thought it would be, so next time I make it, I will add cayenne pepper instead of chili powder and I will use serrano peppers instead of jalapenos. I will definitely make this recipe again.

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Reviewer:

Raegan

Cooking Level: Intermediate

Reviewed: Jul. 2, 2012

I was totally disappointed in this recipe. I was expecting a lot more flavor given the ingredients but all I really tasted was the avocado. Granted, I did not use the cilantro because no one in my family likes it. I even added Frank's Red Hot sauce afterwards and that did not make a difference.

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Reviewer:

chefwannabe

Cooking Level: Expert

Reviewed: Jun. 2, 2012

I was too lazy to make the guac so I picked some up from a local restaurant here. Used ground chuck and the burgers were so juicy and delish. Also used orowheat sandwich thins as buns for less carbs

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