This was delicious! I was able to reduce the calories down to 300 a serving by taking the 3 chicken breasts, I had, and cutting them in half and flattening them slightly with a knife. The smaller size helps them cook quicker anyhow, 5 minutes sauté per side. I also used a half slice of cheese on each, since they were a little smaller. For the creole seasoning, I used a recipe on Allrecipes which I made 1 serving of just for this. Clean-up was easy too. I lined a large baking sheet with foil and sprayed with PAM. Took only about 2 minutes to broil. Quick, tasty, and easy. Ty, will make again.
**Note - This does not re-heat well with the avocado on top. It is best fresh. So, I would just make enough for dinner or keep the avocado separate for lunches**
Was this review helpful?
1 user found this review helpful
This was delicious! I was able to reduce the calories down to 300 a serving by taking the 3...