Guacamole Chicken Melt Recipe

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Most Helpful Positive Review

Mar 31, 2009

This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. I will be making this again and again!

—lovenewstuff

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Most Helpful Critical Review

May 22, 2012

This was okay but not something I will ever make again. I really felt it didn't have much flavor and the tastes just didn't mesh. I'm giving it 3 stars because my boyfriend liked it and it was pretty simple. Thanks for the recipe anyways.

—littlemissyt

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40 Ratings

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Mar 10, 2009

This was easy to prepare and turned out great. Hubby thought it was very tasty. I reduced the butter and oil which worked out fine.Otherwise, I made no changes to the recipe.

—Nancy

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Jun 10, 2010

With a slight modification I made chicken guacamole muffins that are AMAZING! I poached and shredded 3 split chicken breasts instead of pan-frying. I then scooped the chicken into a lightly greased muffin tin, covering with guac mix + cheese and broiled for 3 min. I haven't tried yet, but suspect this will also make amazing chicken nachos. Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. Enjoy!

—Craig

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Mar 04, 2009

This was very good, my husband loved it. I used store bought guacamole and it was just as good

—MOMMY OF TWO PEAS

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Jun 28, 2010

I try to avoid butter and frying, so I marinated the chicken breasts in olive oil and fresh garlic for a couple of hours and then grilled them on the BBQ. Sansel Red Garlic from Epicure is a great addition to the guacamole instead of just garlic powder. (Most stores have a similar version if you don’t have Epicure.) I left the guacamole chunky. Did everything else as indicated. Turned out picture perfect and delicious.

—MissCatherine

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Jul 03, 2011

I grilled these rather than pan frying & used monterey jack on mine(pepperjack on hubby's). We loved it & will def make again!!

—lisa

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May 03, 2010

Pretty good. The quality of the guacamole matters to this dish! I made my own guacamole and substituted the pepper jack cheese to a "Mexican" blend shredded cheese.

—Christopher

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Nutrition

Calories
433 kcal
22%

Carbohydrates
11.8 g
4%

Cholesterol
84 mg
28%

Fat
31.4 g
48%

Fiber
7.3 g
29%

Protein
28.5 g
57%

Sodium
499 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Guacamole Chicken Melt

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 433
Calories from Fat: 283

% Daily Value *
Total Fat 31.4g 48 %
Saturated Fat 8.1g 41 %
Cholesterol 84mg 28 %
Sodium 499mg 20 %
** Potassium 738mg 21 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 7.3g 29 %
Protein 28.5g 57 %
** Sugars 1.8g
** Vitamin A 14 %
** Vitamin C 26 %
** Calcium 13 %
** Iron 14 %
** Thiamin 16 %
** Niacin 104 %
** Vitamin B6 35 %
** Magnesium 19 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.