Reviewer:

Reviewed: Mar. 29, 2013

This recipe has potential...as written (and I followed it exactly as it's written here), it's just way too salty. I think I'll take some other reviewers advice and cut back on the soy while adding some kind of juice like pineapple or orange juice.

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Reviewer:

irishbrat38

Home Town: Royal Oak, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 1, 2013

We really enjoyed this. I used on a tougher cut of steak and left it in for 2 days.

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Reviewer:

Tamar

Cooking Level: Expert

Reviewed: Feb. 4, 2013

This is a TERRIFIC marinade. I didn't change a thing. Can't wait to try it on chicken.

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Reviewer:

gwirhowski

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Kingston, New York, USA

Reviewed: Nov. 20, 2012

Great marinade! Try using a slow cooker which eliminates the marinade time. Double the marinade, trim the steaks, cut steaks into 2 inch cubes then put them in the slow cooker. Stir in the marinade, making sure the meat is covered. Heat on LOW for about 3 hours or just until meat is really tender. Serve over rice, noodles or potatoes.

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Reviewer:

breadmaker

Reviewed: Sep. 16, 2012

Thought this was a very tasty marinade! The brown sugar and lemon gave it a little extra kick.

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Reviewer:

BETTEE

Reviewed: Sep. 12, 2012

loved it!!! Made it for my husband 1st then my parents and they were in love lol. My mother even called to ask how to make it. I only changed one thing. I used vinegar instead of lemon juice

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Reviewer:

valeria

Reviewed: Jul. 30, 2012

This is really really tasty! I followed the recipe to the T. I was skeptical when I saw that people said, "my kids love it" My 6 year old used the word "amazing" to describe this..I didnt even know he knew the word!!! If you are reading this, You should make this!

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