Recipe by Tim
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 1/2-pound)
beef flank steak
My husband and I went to heaven the night we made this! We had never had flank steak before so this was something new. Now we'll be making it all the time. I used 1 tbsp. veg. oil (didn't have any olive) and 1 tbsp. sesame oil since since the rest of the reciple had an Asian theme to it. I also added about 1/2 to 1 tbsp. hot red pepper flakes. It certainly didn't add any spice but it may have added to the flavor so I'll do that again next time. I marinated it for two days, grilled it med. to med.-rare and sliced it real thin against the grain. Superb! IMPORTANT: You must slice this cut of meat thin and against the grain otherwise it won't be tender.
I don't know why this is a five star recipe. It did nothing to make my steak tender, and the flavor was mediocre. Don't waste your time on this one.
This is an amazing marinade. I left it for 24 hours on a tougher piece of meat....and it came out wonderful. Thank you for such a wonderful recipe.
Yummy! And so easy to make. I used a flank steak, scored on both sides, and marinated for about 24 hrs. Great taste and it came out surprisingly tender, for a flank steak. Next time, I will try to marinate it even longer. This marinade would work well with any cut of beef.
Great marinade. To keep the marinade low carbs, I used 3 packets of Splenda instead of the brown sugar. Also, I served the steak on a bed of the oriental cabbage salad featured in the South Beach Diet. It was delicious.
The recipe is 5 star because it's soooooo delicious. I marinated a 1 1/2 lb. flank steak for about 7 hours, and grilled in the oven 5 minutes on each side. It was fabulous! My 3 boys ages 8, 6 and 5 raved - now that's a miracle that all three loved it - especially the little one who never likes anything. A keeper - they asked to eat it once a week!
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.
I actually was going to broil an oyster cut London Broil and wanted a new marinade so I tried this. Quick and easy to make and it added a nice flavor to the beef. I would definitely use it on a flank steak which is much tougher and let it marinade overnite.
* Percent Daily Values are based on a 2,000 calorie diet.
G's Flank Steak Marinade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 124
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.
See how to make a simple but amazing marinated flank steak for the grill.