Gruyere Potato Gratin Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 21, 2008
After the glowing reviews, I made this for Christmas. I did not care for this recipe. I love wine taste in things, but there was way too much in this that it drowned out the cheese. And the sauce did not thicken up at all and was a watery mess. Nobody ate it.
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Reviewed: Dec. 27, 2007
Super! Forgot my recipes on our Christmas trip this year and this site saved me! My oven required a longer cook time, but otherwise this was just like my recipe at home. I added some thawed frozen spinach for color! Thanks!
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Photo by KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA

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Reviewed: Nov. 30, 2007
This is a great dish! I was looking for a scalloped potato recipe, wanting to get away from the traditional gratins using yellow cheese, and stumbled upon this. It's kind of a cross between a scalloped and a gratin, and is absolutely heavenly. I made it exactly as the recipe says and it came out perfect. I didn't add or change a thing and it was exactly what I was looking for.
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Photo by Beau'sCookin

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 11, 2007
My husband & I really enjoyed this, nice rich flavour. Imagine 'gourmet' scalloped potatoes with swiss cheese. It was a delicious side with my breaded chicken cordon bleu. Thanks!
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Photo by BRUNOSBETH

Cooking Level: Intermediate


Displaying results 21-24 (of 24) reviews

 
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