Recipe by passion to cook
"An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!"
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The bottom of the baking dish had way too much liquid, and you’ll have to drop the batter by spoonfuls because it’s too thick to pour on the blueberries. In the future, I will cut the sugar back to 1/2 cup in the blueberry layer, just too sweet for us, but that could be taste preference. Grunts are easy to make, blueberries are in abundance right now, and this is a nice way to use them. Passion to cook, we enjoyed your dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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