Recipe by BigShotsMom
"I was given quite a few Chai tea bags and found I wasn't a fan of the drink, but I liked the flavor and thought it would be good in a baked product. These rich, moist treats require no frosting. They are perfect with a cup of coffee or tea or even a glass of cold milk."
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2 (1 ounce) squares
unsweetened chocolate, chopped
chai tea bags
all-purpose flour, sifted
These were just OK. Very very dense. They tasted fairly good but extreamly heavy.
These taste good, but they come out with a texture that is much more like a muffin than a cupcake. It's quite heavy and dense, as the previous reviewer mentioned. It's odd there is no baking powder, and that is likely why they are so dense: they don't rise. Finally, I found the directions are unclear and missing steps.
Overall, I'd say to give the recipe a try, but tweak it a bit and add baking soda to improve the texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Grownup Chai Chocolate Cupcakes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 119
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