Group Effort Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2012
I enjoyed this recipe. I wish I would have sauteed the peppers first. I used sharp cheddar, rotini pasta, a spoon of sour cream, and also tossed in some bacon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 23, 2009
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some very-thinly-sliced sweet onion. This is truly an excellent light lunch or supper dish that doesn't bog you down later. I'd strongly advise against dousing it in butter or any other grease. Thanks, Motts!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 13, 2009
Great receipe, I added spiced olives of choice, instead of cheddar cheese, I grated parmasean. Used just a bit more olive oil also...very good.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Lakehead, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by IRISHGINA74
Reviewed: Dec. 3, 2008
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I sauteed the red peppers and spinach. It's missing something though, maybe next time I will add some onions or garlic.... Update 05/06/09: Ok so I've been tweeking this since my last review. I use frozen chopped spinach, cooked in the microwave, I sautee the red peppers, then set aside, in the same skillet, I melt 3/4 cup of butter and 1/2 tbsp extra virgin olive oil, then I season to taste with seasoning salt, garlic powder, oregano,and onion powder. I add the hot pasta and cooked spinach to the butter sauce, stir around, then top with the sauteed peppers, crisp bacon, and top it all off with freshly shredded sharp white chedder. This is now my BF's favorite dish, and he is a meat and potatoes kind of guy!!!.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA
Reviewed: Aug. 1, 2008
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and spinach just a bit, I cubed the cheese, and added some crushed red pepper. Yum-O!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
Reviewed: Jul. 7, 2008
Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so just substituted & sprinkled grated parm cheese. Good easy recipe for a quick dinner.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Photo by BRUNOSBETH

Cooking Level: Intermediate



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

Pasta with Scallops, Zucchini, and Tomatoes

See how to make a simple pasta with scallops, zucchini, and tomatoes.

Modern Pasta e Fagioli

See how to put a tasty Tennessee twist on Pasta e Fagioli.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States