Reviewed: Aug. 15, 2012

The sauce made these burgers incredible! I used all plain greek yogurt, instead of mayonnaise though. So yummy!!!

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Cooking Level: Expert

Reviewed: Aug. 15, 2012

These burgers were great! I soaked the ground beef the day before to get some of the blood out. I didn't have a problem with them breaking up when cooking ( I baked them). The jalepenos give it the perfect kick!

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alsharo

Reviewed: Jun. 25, 2012

I made these as mini burgers (as an appetizer) for the hungry men in my life. Recipe is definitely a keeper and the guys are looking forward to more venison this fall.

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peek13

Reviewed: Apr. 26, 2012

Really simple, delicious and quick. I didn't have mayo so used plain yoghurt for the lime mayo instead and it came out great. Thanks for the recipe!

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Izalea

Home Town: Lafayette, Oregon, USA

Reviewed: Mar. 11, 2012

Amazing burgers! Only reason I gave 4 stars is because I needed to use much more breadcrumbs than the recipe stated to keep the burgers together.

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CookingMD

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Reviewed: Feb. 19, 2012

These are awesome! I even gave one to my mom who hates venison and she said "well, this is delicious, but it isn't all venison. It's at least half beef." Nope...all venison!

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stacym36

Reviewed: Feb. 2, 2012

Was sceptical, being that I've never had venison burgers before, these were very good. But the kicker was the wonderful lime mayo. Excellent. Thanks for the recipe.

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MaemaeLis

Reviewed: Jan. 12, 2012

This is simply delicious. I make these regularly with or without buns. I add mayo with the yogurt in the burgers to give them a little fat. I also add Greek yogurt to the mayo sauce to lighten it. Add more onion and zest. The burgers have a slight Greek taste to them. Try them.

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Reviewer:

karen

Reviewed: Jan. 10, 2012

as suggested by those who beat me to this recipe, i used egg to bind patties and about 1/2 c. breadcrumbs to reach good consistency. i also added garlic to meat. these turned out deelish-very moist too (can't believe it was deer meat moist!). i will double jalapenos on round 2. i prepped sauce as directed and agree that it is a great tangy complement to the burger. thanks for sharing the great recipe and for all the helpful reviews.

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Reviewer:

elizabeth

Cooking Level: Intermediate

Reviewed: Jan. 6, 2012

very good! i did put in 1/4 c. green peppers not the hot peppers. and used flavored yogurt cuz that was all i had and they turned out great. thanks for the great recipe!

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