Ground Turkey Soup Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 28, 2004
This was really good. I didn't use the complete amount of beef bouillon and it still was very tasty. We actually used very lean ground beef instead of the turkey and I think that helped add a little flavor.
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Reviewed: Jan. 21, 2004
I substituted a vegetable based bouillon, rendering a surprisingly delicious pot of soup. Sadly, I forgot the barley and it didn't dawn on me until I was two bowls into it. Even so, this recipe really hit the spot on a rainy day.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 27, 2003
This recipe is just the thing for cold days! With turkey, barley, potatoes, carrots and an entire head of cabbage, this is an incredibly healthy meal. I imagine it can seem bland to someone used to spicy foods, but everyone in my family loved it, even the toddler. It is even better the next day. The barley does absorb the broth as it sits, but I don't see this as a problem!
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Reviewed: Feb. 14, 2002
This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.
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Reviewed: Jan. 22, 2001
Quick and easy but not great tasting. It's not bad but all the ingredients are bland so all the flavor comes from the bouillon. I'd describe it as average tasting.
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Reviewed: May 17, 2000
When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!!
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Displaying results 71-76 (of 76) reviews

 
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