This is a delicious, versatile and very satisfying soup. I rarely use cabbage, but, in this instance, it actually "made the meal". A sprinkling of Parmesan cheese upon serving made it perfect (shredded cheddar, mjack or colby, or a slice of American melting in each bowl would go well, too). Beef cubes (or canned broth) will make this soup "heartier" than its chicken counterparts, but either will produce a great soup. Leftover cooked turkey or chicken can be substituted for the GROUND poultry. One of the things I REALLY like about making soups is that, if you actually think about it, "anything goes". And, in most instances, whatever you do, the end product will taste WONDERFUL! (reduce the liquid and call it a STEW)
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This is a delicious, versatile and very satisfying soup. I rarely use cabbage, but, in this...