This recipe is true to form and very easy to make and to add your own flair to without jeopardizing the original intent. I double the recipe, as I needed to use a whole package of ground turkey (1.25 lbs). I used whole wheat egg noodles (the whole package), I didn't have tomoato sauce, so I pureed two 14.5 oz cans of no salt diced tomatoes and added 6 cloves of fresh garlic, 1 TBSP dried parsley, 1 TBSP italian seasoning and 1 TSP sea salt. I also added small amounts of these same spices to the turkey as I browned it in the pan. I used 1 cup of non-fat milk with a splash of fat-free half & half (instead of dry milk powder, had some, but it was expired). I threw it all together as stated in the recipe and topped it off with mozzerrella and parmesan cheeses. Baked it at 375 for 30 mins, it came out with a perfectly crusted cheese and had the right amount of sauce vs. cheese mixture. I received rave reviews from my husband and I enjoyed it myself very much, we both went back for seconds.
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This recipe is true to form and very easy to make and to add your own flair to without...