Ground Turkey Noodle Bake Recipe
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Ground Turkey Noodle Bake

By: Ruby Williams 
"Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (135)

Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups uncooked wide egg noodles
  • 1/2 pound ground turkey
  • 1 medium onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 2/3 cup nonfat dry milk powder
  • 1/2 cup water
  • 4 ounces reduced-fat cream cheese, cubed
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1 1/4 cups shredded part-skim mozzarella cheese

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a saucepan, combine milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
  2. Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: One Serving equals 281 calories, 11 g fat (6 g saturated fat), 71 mg cholesterol, 676 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1-1/2 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2006 by Cat's Meow   view full review
This was a hit with my husband, kids and visiting friends! I'd do it again, but add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2008 by jzkmom21   view full review
Yummy and easy. I didn't have non-fat dry milk so I used milk instead of the water. It worked!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2006 by marmommie   view full review
This recipe is great. It is a tasty alternative to lasagne. I used part of a jar of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2008 by HealthNut Cook   view full review
I made this tonight for my family and it was a hit. I did incorporate some suggestions other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2008 by GoodLookinCooking   view full review
This was yummy if you make these changes, it will be easy and DElicious! use red onion, finely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by LESLEYfromWI   view full review
We really enjoyed this dish and it was put together fairly fast. I took the advice of others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by sheilago7   view full review
Yaaayyy! Made this tonite, & it was fabulous! Yess, I added more garlic & seasoning to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by BECCAP   view full review
superb!! i think i will store this in my recipe book under the label "faked ziti" - tastes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2008 by Mrs. Smith   view full review
This was a good/easy dinner but it was nothing to write home about. I added more spices, more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2006 by Chicken   view full review
I took this to a potluck dinner tonight and it went down a treat, everyone loved it, asked for...

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