Ground Sausage Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2014
It was simple and easy to make. The whole family loved it, even the 7yr old. I didn't need to add anything extra. I will be adding this to the recipe box!
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Photo by Deb C
Reviewed: Nov. 1, 2013
Very rarely does my husband rate anything 5 stars, but this one he did enthusiastically. I used a quality sausage, Johnsonville, and fresh plum tomatoes from the garden instead of the canned diced tomato. I omitted the green pepper because we don’t care for it but added a finely chopped large garlic clove. Also, I chopped and sprinkled some assorted cheeses I had that needed to be used over the top. The results were delicious. This is very easy and tasty, and will be in my dinner rotation.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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