Ground Pork Omelet Recipe
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Ground Pork Omelet

By: BK 
"It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 eggs
  • 2 1/2 tablespoons fish sauce
  • 1 pinch pepper
  • 6 ounces ground pork

Directions

  1. Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 33.3g | Cholesterol: 372mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2007 by young67   view full review
This is incredibly easy to make. I've been making a variation of this for years. I like to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by adl40   view full review
This is an excellant recipe! My kids love this dish! It is great with a little Thai hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2010 by Ryan   view full review
I like this recipe because it's quick, easy, uses fish sauce, and tastes great! It was VERY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2012 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
Agree with the others.. very salty and I am a salt fiend. I added shredded carrot and green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2011 by ZEPHYLOQUY   view full review
So easy and delicious! I sauteed some sliced onions and garlic in the pan before I added the...

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