Ground Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 26, 2014
This was delicious and even better the next day. I added a teaspoon of cumin while everything was simmering together and served it over whole wheat coucous and naan.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Mar. 31, 2014
Thank you for sharing a unique spin on stew, something different when you're sick of the same old beef or chicken stew. I used your primary ingredients (veggies, ground chicken, spices, cook time), plus I added a few spices according to my own tastes (chinese five spice, fish sauce, bay leaf, touch of sugar, lemon juice, and extra curry paste). Overall it was tasty and healthy, served over some white rice. I will probably be making this again when I'm looking for something different.
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Cooking Level: Intermediate

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Photo by LindaT
Reviewed: Feb. 11, 2014
Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. I served this over rice last night and will try the leftovers in a wrap... I think it will be delicious that way too. I may up the seasonings a bit for my personal taste next time
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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