Ground Bison Breakfast Tacos with Pineapple Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Sep. 29, 2013
We would give the salsa on this a 5 and the taco on this a 4. The taco itself needed a little more flavor, and no matter how good the salsa was, it couldn't make up for that. We really liked how the bison cooked up and how fresh it tastes. I did add quite a bit of seasoning to this---especially using Tajin which was a good flavor enhancer for this recipe! I would try this again! Love the bison!
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Photo by Marianne

Cooking Level: Intermediate

Photo by Paula
Reviewed: Sep. 7, 2013
I loved using bison for this recipe. It surprisingly tasted like ground chuck with fewer calories and half the fat. However, I would have preferred a stronger taco seasoning rather than the spices listed. I was a little hesitant about using the scrambled eggs, but they were barely discernible. The pineapple salsa was fantastic even though I left out the cilantro (my husband hates it) and used only half of the jalapeno (I'm a heat wimp). I can see this salsa on fish and will make it again. I will definitely buy bison again.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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