We had a little too much meat, so we made a patty and fried it up on the side as a burger to taste while the loaf baked. It's delicious, even without the fennel (which wasn't in stock at the grocery stores closest to us)! As stated, we had to leave out the fennel, but used more onion and garlic. Used 1/2 tsp. of the chili flakes, homemade bread crumbs (made from a variety of breads) and fresh parsley. I've seen a recipe on AR for traditional wellington that spread some liver pate on the inside, so I did that for this one. This came out a little moist on the bottom, but that's okay. It was a good recipe to use since I had pretty much everything on hand. Definitely saving this to make as burgers too!
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We had a little too much meat, so we made a patty and fried it up on the side as a burger to...