Reviewed: May 6, 2013

My kids that dont eat anything loved this. They didn't pick out the veggies either. I followed the recipe exactly except I seasoned the potatoes with margarine salt and pepper. I also seasoned the meat with season all as it cooked. I added about a 1/2 cup more green beans and tomatoes. I will definitely make this again.

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Reviewer:

leslie979

Reviewed: Mar. 26, 2013

This is a very good recipe with some changes. I doubled the potatoes and made mashed potatoes with milk instead of water.I added butter,egg seasoned with salt & pepper.I also seasoned meat with salt, pepper and I added veggies and cream of mushroom. My husband loved it. I am sure I will make it again. - Raji

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Reviewer:

Raji

Cooking Level: Expert

Reviewed: Mar. 25, 2013

I have made this recipe twice now. The first time I used ground beef with corn, peas, and the cheese on top. Excellent! The second time I was to late into the cooking process before I realized I'd run out of ground beef. The only thing I had left was ground venison. I thought "What the hell" and used that instead. It came out fabulous!! I highly recommend this wonderful little recipe.

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Stephanie

Reviewed: Mar. 17, 2013

We really enjoyed this recipe! The only thing I did differently was I substituted Johnsonville bulk Italian sausage for the ground beef. Let me tell you..it really made a difference! My husband and I could not stop eating this one! SO good! Thanks Johnsonville!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Feb. 19, 2013

Delicious! I had a large potatoe I needed to use and this recipe was delicious...reviews showed lots of delicious variations. Just had leftovers for lunch...Yum! Thank-you!

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Reviewer:

camelia

Cooking Level: Intermediate

Reviewed: Feb. 11, 2013

This was excellent and I think would even be good for company. It was very easy to make.

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Reviewer:

ksmemoore

Cooking Level: Intermediate

Home Town: Homewood, Alabama, USA

Living In: Alabaster, Alabama, USA

Reviewed: Feb. 3, 2013

Thank you for this recipe! It was a huge hit in my house! My kids cleaned there plates, which is rare in my house! The hubby agrees this recipe is a keeper!

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Reviewer:

Jennifer

Reviewed: Jan. 31, 2013

Very bland although I did season both the meat and then the vegetables. Ugh. Had to eat with BBQ sauce. The potato mix only puffed around the edges where I had added more mashed potatoes. Next time I will skip the water and just put on mashies with a bit more milk. I tripled the amount of potato and it still seemed short.

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Reviewer:

Zombiegardener

Cooking Level: Intermediate

Home Town: Medway, Massachusetts, USA

Living In: Lake Mills, Wisconsin, USA

Reviewed: Jan. 30, 2013

This was absolutely wonderful and very easy to make. I did add a little to the recipe. I used frozen mixed vegetables in place of green beans, because I didn't have any on hand. I also added seasoning to the meat mixture while cooking just to ensure that it had a little more flavor. I will make again and again! Also, the video was very helpful! Thanks.

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Reviewer:

ladonna09

Reviewed: Jan. 14, 2013

This was a tasty, hearty and easy main dish. I substituted thinly sliced carrots for the green beans, sauteing them with the onions to soften them up. Thumbs up from everyone at the table!

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