A slightly modified version of this was a HUGE hit with my kids and my wife (and me!) this evening. Here are the modifications I made: 1. My kids have a dairy allergy, so I used Daiya Soy Cheddar instead of real cheese 2. I had no tomato paste in the house, so I didn't use any. 3. After reading the other reviews, I pre-baked the crust for 15 minutes, and then baked with the rice mixture for another 10 (so the total time for that step was the same). I had *no* liquid to drain, so that must have done something positive (although, come to think of it I used home-ground beef which tends to be pretty lean, so that probably helped as well)
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A slightly modified version of this was a HUGE hit with my kids and my wife (and me!) this...