This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Ground Beef Mix

By: Candace Robinson

"From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 eggs
1 1/4 cups milk
2 cups crushed saltine crackers
2 large onions, chopped
2 teaspoons salt
1/2 teaspoon pepper
3 1/2 pounds ground beef

Directions

In a bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper; mix well. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.