Ground Beef Mexican Style Recipe
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Ground Beef Mexican Style

By: Kris McCaslin 
"Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (126)

What to Drink?
Wine Sangiovese
Cocktail Margaritas to Die For
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 cup water
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (8 ounce) package wide egg noodles
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1 tomato, chopped

Directions

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 732 | Total Fat: 43.7g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2003 by PATTY MAE   view full review
This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Was a little bland for me. I like the idea of adding a package of taco seasoning mix.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by LADYGUIN   view full review
My husband and I thought this a bit bland. I doubled the sour cream and added 1/2 cup more...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2007 by BOSSIER   view full review
This recipe was not as great as I thought it was going to be.1st of all,it was alot more work...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2008 by aShlEy   view full review
This is a great recipe! It taste even better the next day! My husband and I don't eat white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by Mom of 5   view full review
This was awesome!! When I served it to my husband, he took a couple of bites and said, "This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2006 by RueBarbe   view full review
Pretty good comfort food. I used hot, chunky salsa and 1 cup of cheese. Half a cup of cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2006 by abedog   view full review
Really great recipe. I followed the recs on more salsa and the taco seasoning. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2003 by Pamala   view full review
This was a great change of paste from the everyday things we're used to having. It will...

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