Ground Beef for Tacos Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 29, 2004
Wonderful meat for tacos. I added vegetarian style refried beans in to it for some added oomph. Excellent!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 11, 2004
Pretty good and super easy! Could use a little something though, maybe next time I will add a little garlic and salsa to the mix.
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Reviewed: Feb. 1, 2004
I doubled the recipe for a super bowl party and it was a hit. I put out taco shells, but it was most popular as a nacho topper! Delicious with rotel dip, lettuce, tomato and shredded mexican blend cheese. I transfered to a crock pot after simmering and it did great on the "keep warm" setting all evening. Will definitely definitely make again for future potlucks!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 29, 2003
Average recipe. Easy to make, but the pre-mixed taco seasoning has loads of salt. I would suggest making your own spice mixture and using that instead.
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Reviewed: Aug. 28, 2003
This doesn't get any easier. I didn't use the ketchup because it would have made it too sweet for my liking. Great mix for tacos. Thanks
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Cooking Level: Intermediate

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Reviewed: Aug. 28, 2003
This was a very easy recipe that was really good. Not only does it make a good taco sauce for tacos, it is great on "Loaded Nachos" and as a chili sauce on coney dogs.
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Displaying results 51-56 (of 56) reviews

 
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