Grits With Parmesan and Prosciutto Recipe

Reviews More Reviews

Mar 14, 2006

YUMMO! What a great breakfast treat! No need for the salt and to make it even more special, I placed a poached egg on top. Delish!

—LINDA MCLEAN

See full review »

Aug 04, 2010

I used pancetta instead of prosciutto, because the pancetta was cubed and I was tired and lazy. I also added some fresh basil. This is rich and creamy and outrageously good.

—Citrus Punch

See full review »

10 Ratings

Aug 17, 2006

Exceptional taste; even those not crazy about the thought of grits will give these powerful flavors a big thumbs up!

—LITTLEBIGJOHN

See full review »

Jan 05, 2009

Delicious even without the prosciutto if you want to make the recipes even healthier. This has become a go-to breakfast item!

—HannahDietitian

See full review »

Aug 18, 2005

awesome!!! my first time as a first reviewer for an allrecipe! my boyfriend & i both like grits but avoided the recipes which seemed laden with butter or cheese (or both). i followed this recipe as directed, making only a couple modifications such as substituting olive oil for vegetable oil & omitting the salt because the ham & cheese are loaded with the stuff. lastly, my prosciutto should have been sliced thinner but still fried up fine. next time i'll make sure it's cut paper thin. the subtle flavors in this dish mingle well together. hot cereals make wonderful comfort food. thank you pam!

—LESLIE30

See full review »

Feb 28, 2011

Very tasty.

—Aisha

See full review »

Oct 25, 2008

I loved this recipe. I also love grits, and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is outstanding with the prosciutto. Pancetta (italian bacon) makes it very special also. When losing weight, it never hurts to splurge a little and make yourself feel special!

—trishthedish725

See full review »

Apr 20, 2012

this dish is delish. I use low sodium ham diced mighty small

—Dee O'Neill

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Simple Chicken Parmesan

Orange-Glazed, Pork Tenderloin with Italian Seasoning

My Big Fat Greek Omelet

Ham Hash With Sweet Potatoes & Thyme

Macaroni and Cheese with Ham, Peas and Shallots

Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Sausage & White Bean Soup

Easy-Bake Risotto

Indian-Inspired Egg Salad

Fragrant Chicken Curry

ADVERTISE WITH US

Nutrition

Calories
202 kcal
10%

Carbohydrates
23.6 g
8%

Cholesterol
20 mg
7%

Fat
8.5 g
13%

Fiber
0.5 g
2%

Protein
7.3 g
15%

Sodium
504 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grits With Parmesan and Prosciutto

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 202
** Calories from Fat: 76

% Daily Value *
** Total Fat 8.5g 13 %
** Saturated Fat 3.4g 17 %
** Cholesterol 20mg 7 %
** Sodium 504mg 20 %
** Potassium 50mg 1 %
** Total Carbohydrates 23.6g 8 %
** Dietary Fiber 0.5g 2 %
** Protein 7.3g 15 %
** Sugars 0.2g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 14 %
** Thiamin 19 %
** Niacin 17 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.