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Grits Casserole

By: Georgia Johnston

"Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold."

Rate/Review | Read Reviews (45)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 pound bulk pork sausage
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 1/2 cups shredded sharp Cheddar cheese, divided
1/2 cup milk
1/4 cup butter, softened

Directions

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.