Grison Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2012
A bit confusing, but worth a try! I used stew beef. I fried the bacon like I normally do and chopped it up. I boiled the cabbage in a large pot, then I used that pot to do everything else on the stove. I didn't have an onion so I added a whole bunch of garlic and sauteed that with the bacon in the pot. I kept everything stirred up the whole time. It was really great. The smell while it was cooking was amazing and it tasted even better than it smelled. Definitely a great rainy or snowy day meal.
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Reviewed: Feb. 14, 2012
One of my favorite recipes on this site... I don't know why this isn't more popular. The wine and bacon flavors blend to make the meat and cabbage melt-in-your-mouth amazing.
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Cooking Level: Intermediate

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Reviewed: Dec. 15, 2006
This was surprisingly good. Served it to two people who said "cabbage is not my thing" and both said they would enjoy it again. Nice flavor, I served it with garlic/rosemary bread - warm, and a tossed salad.
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Cooking Level: Expert

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Reviewed: Nov. 7, 2006
We tried this today and loved it - will definitely be making it again. It gave the cabbage a wonderful flavour!
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Reviewed: Oct. 22, 2004
This was really tasty! What to do when you have stewing beef but the only vegetable left in the house is cabbage? More like a very chunky soup, the meat was so tender, and the flavours all merged together deliciously. Great with some crusty bread to sop up the broth.
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