More Recipes Like Grison Beef Stew - All Recipes
 
Photo of: Deluxe French Beef Stew

Deluxe French Beef Stew

Submitted by: DIVER3DOWN 
Living In: Meridian, Mississippi, USA
Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor. 
Photo of: Belgian Beef Stew

Belgian Beef Stew

Submitted by: Lavonda Hays 
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Photo of: Granny's Beef Stew

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 
Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels. 
Photo of: French Beef Stew

French Beef Stew

Submitted by: CORWYNN DARKHOLME 
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 
Photo of: Special Irish Beef Stew

Special Irish Beef Stew

Submitted by: Kim-min-nim 
Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique. 
Photo of: Roasted Vegetable and Beef Stew

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 
Photo of: Beef Stew III

Beef Stew III

Submitted by: janiebear925 
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 
Photo of: Belgium Beef Stew

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
Photo of: Beef and Walnut Stew

Beef and Walnut Stew

Submitted by: Helen Scammell 
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 
 
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