Grillhaxe (Grilled Eisbein, Pork Shanks) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lizzym89
Reviewed: Apr. 20, 2014
Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 minutes or so I put the oven on grill at 190 degrees Celsius just to make the skin super crispy.
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Reviewed: May 14, 2012
it is so good
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