Grilled Zucchini Recipe - Allrecipes.com
Grilled Zucchini Recipe
  • READY IN 20 mins

Grilled Zucchini

Recipe by  

"A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  3. Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.
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Reviews More Reviews

Jul 30, 2012

Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Parmesan at the end. Will definitely make this again since I have more zucchini than I know what to do with. I would probably use only 1/2 teaspoon salt next time.

 
Jun 22, 2012

My husband tried this recipe when his zucchini patch started to produce great quantities of squash. We wanted something that wasn't pan fried with cheese on top, like we always prepare it. This was fast, easy, healthy, and delicious. He didn't change a thing in the recipe. The flavor complemented the grilled pork we were eating. Since we always have the ingredients on hand, even the fresh rosemary, I saved it to my Recipe Box. We did use a good quality balsamic vinegar to ensure a great flavor.

 
Jun 16, 2012

This turned out a bit sweet, I know the balsamic vinegar is sweet, but the zucchinis have enough natural sweetness that the combination was cloying. I think that just a bit of lemon juice with the olive oil would make a good difference. Makes a very pretty presentation.

 
Jul 25, 2012

Skipped the balsamic and loved it!

 
Jul 29, 2012

This is by far my favorite "healthy" recipe. We double the oil mixture and spread it over sliced eggplant and have an amazing, healthy dinner, all cooked on the grill in no time!

 
Jul 19, 2012

Somehow I managed to forget the Balsamic and this was still delicious. I tossed the zucchini in the basting sauce before grilling and then basted with the remaining sauce. I can't wait to try again with the Balsamic added.

 
Aug 13, 2013

I like this recipe very much but with less olive oil, this recipe has way too much for me.

 
Aug 05, 2013

This turned out AWESOME!!! I used Basil because I didn't have Rosemary, and used a suggestion someone else said, to add some Romano Cheese on top after taking off the grill. Mmm Good, It was almost gone before everyone got firsts, should have made more.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Garry G.
1 Followers 0 Saved Recipes
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