Reviewed: Jan. 6, 2013

Cut up Zucchini, dipped in garlic butter, put on pizza sauce and topped with Mozarella cheese. Baked at 350 for about 20 minutes. Yummy!!!

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Reviewer:

Sparrow962

Reviewed: Nov. 21, 2012

My family liked it...even my picky boyfriend. It is a good away to eat up extra zucchini.

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Reviewer:

Nina

Cooking Level: Beginning

Reviewed: Oct. 14, 2012

This recipe was fantastic! It was pouring rain out so I didn't want to grill. Instead I placed the sliced zucchini in a pan with foil, drizzled with olive oil and than baked it in the oven for a couple minutes. Pulled it out, sprinkled parmesan cheese, garlic, and instead of spaghetti sauce I used a can of diced italian tomatoes, sprinkled some more parmesan cheese on them and threw them back in the over for a couple minutes. Awesome and simple!

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Reviewer:

SavannahK

Reviewed: Jul. 31, 2012

Yum! Quick, easy and not much clean up. I made it as a main dish for my dinner tonight. I cut one zucchini lengthwise, sauteed it in EVOO till both sides were brown, before placing in the oven with the sauce cheese and garlic. I will be making this often!

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Reviewer:

Chimes5678

Cooking Level: Beginning

Home Town: Kitchener, Ontario, Canada

Reviewed: Dec. 11, 2011

Wow! We were really sceptical about these, but they are so delicious on the grill. It has sort of a deep-dish pizza taste. I almost prefer these to actual pizza!

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Reviewer:

JoshA

Reviewed: Nov. 22, 2011

First, I buttered a 9x12 baking dish. I lightly buttered both sides of the zucchini rounds. Spooned on pizza sauce and topped with pepperjack cheese (I didn't have mozzarella), it gave a nice little spice. I baked for 25 minutes at 350 degrees. I served with green beans and a garden salad. This meal was divine and I will be making them again, as they were a huge hit.

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Reviewer:

Rikki Green

Cooking Level: Expert

Reviewed: Oct. 23, 2011

I had a large zucchini and no idea what to do with it, this was a great way to use it. Good recipe if you're cooking for someone who doesn't normally like vegetables. There was waaaay too much butter though. I will use 1/4 cup or even less the next time.

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Reviewer:

Haley

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

These were great! I did make a few changes....I didn't feel like starting up the grill for these only, so I lined a baking sheet with foil and put a cooling rack on top of the foil. I dipped the zucchini in the garlic butter (both sides) and laid on top of the cooling rack. Then, I made sure to put the little pieces of garlic on each slice. I put my oven on broil (high) and let them cook for a few minutes and then flipped them. I did not have any tomato sauce in the house, but I did have tomatoes. So, I thinly sliced a tomato and topped each slice of zucchini with one. Then, I returned to the oven for a few minutes. Next, I topped with a turkey pepperoni and then mozzarella cheese and returned to the oven until the cheese go bubbly. It was delicious!

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Reviewer:

Alyssa

Cooking Level: Expert

Home Town: Huntington, New York, USA

Living In: Wendell, North Carolina, USA

Reviewed: Sep. 12, 2011

Absolutely delicious. The garlic and pizza sauce help to cover up the flavor of the zucchini while the slices retain enough texture to serve as a "crust."

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Reviewer:

Emily12

Reviewed: Aug. 8, 2011

Suprisingly ingredible.... I followed the recipe exactly and used exuisite pizza sauce from this site and these turned out wonderful... I also added pepperoni to some of them... teriffic... a fairly light supper.... what can't you make with zucchini

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