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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 10, 2005
This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.
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7 users found this review helpful

Reviewer:

mandilynn
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 7, 2005
Not being a zucchini lover myself, I thought the spices would disguise the zucchini, but it didn't. My kids liked it though. Go figure!
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3 users found this review helpful

Reviewer:

DKBECK
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 7, 2003
A nice light (and not too fattening) way to start a meal. Also a really good late night snack.
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5 users found this review helpful

Reviewer:

COOKKEL
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2002
What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again, unfortunately my kids have yet to like zuchini, even this way. Oh well, their loss!
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5 users found this review helpful

Reviewer:

Karen T.
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Cooking Level: Expert
Living In: Cumberland, Rhode Island, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2002
Large seeds in overgrown zucchini were tough and difficult to chew. A disappointment.
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4 users found this review helpful

Reviewer:

DEETEETWO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2002
This recipe was so easy and tasty. Grilling the zucchini gave it a marvelous flavor that even the kids loved!
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5 users found this review helpful

Reviewer:

MMMILLER62
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