Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks!
Was this review helpful?
17 users found this review helpful
Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had)...